parsley, shallot, parmesan, canned tomato, garlic & fine semolina recipes
1 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, fine semolina, shallot, parsley, canned tomato, garlic, milk, butter, portobello mushroom, egg, olive oil, button mushroom, porcini, thyme