parsley, shallot, parmesan, canned tomato, garlic & porcini recipes
2 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, shallot, parsley, porcini, canned tomato, garlic, milk, fine semolina, butter, portobello mushroom, egg, olive oil, button mushroom, thyme
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, shallot, parsley, porcini, canned tomato, garlic, canned anchovy, walnut, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, chili flake, green lentils