parsley, shallot, parmesan, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Tagliolini freddi (Cold tagliolini)
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, shallot, extra virgin olive oil, parsley, linguine, capers, tomato
Linguine with Grilled Swordfish and Parsley Anchovy Sauce
themountainkitchen.com
Ingredients: canned anchovy, parmesan, shallot, extra virgin olive oil, parsley, swordfish, linguine, cracked pepper, lemon, red wine vinegar
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, parmesan, shallot, extra virgin olive oil, parsley, beef steak, walnut, lemon, red wine vinegar, capers, arugula, garlic, tarragon, chili flake
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, shallot, extra virgin olive oil, parsley, panko, celery, lemon, radicchio, fennel, dijon mustard, belgian endive, garlic, sherry vinegar
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, shallot, extra virgin olive oil, parsley, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, capers, oregano, garlic, vegetable broth, chili flake
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: canned anchovy, parmesan, shallot, extra virgin olive oil, parsley, shrimp, sole, salmon, clam juice, bread crumbs, flour, lasagna, lemon, white wine, basil, button mushroom, garlic, cayenne