parsley, shallot, parmesan, heavy cream & bell pepper recipes
9 recipes
Page 1
Goat Cheese and Red Pepper Frittata
crecipe.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, chevre, egg, olive oil, oregano, thyme, chili flake
Smoked Sausage Penne Alfredo
plattertalk.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, smoked sausage, short-cut pasta, butter, creole seasoning, olive oil, onion
Venetian Frittata with Noodles and Vegetables
eatsmarter.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, short-cut pasta, milk, egg, peas, olive oil, sweet corn, garlic
Roasted Red Pepper and Italian Sausage Pasta Recipe - (4.5/5)
keyingredient.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, ground sausage, short-cut pasta, butter, roasted red peppers, basil, olive oil, onion, garlic, vegetable broth
Chicken Penne Alfredo
plattertalk.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, prosciutto, chicken breast, pine nut, pecorino, short-cut pasta, butter, olive oil, garlic, chili flake
Pasta with Ham and Pork Chorizo with Garlic Bread
sidechef.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, deli ham, chorizo, rigatoni, baguette, mozzarella, butter, tomato sauce, paprika, basil, white cooking wine, olive oil, oregano, garlic
Pasta Primavera
yummly.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, short-cut pasta, butter, lemon, cherry tomato, zucchini, broccoli, basil, peas, olive oil, asparagus, garlic, vegetable broth, chili flake
Pasta Primavera
twopeasandtheirpod.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, short-cut pasta, butter, lemon, cherry tomato, zucchini, broccoli, basil, peas, olive oil, asparagus, garlic, vegetable broth, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, heavy cream, shallot, parsley, bell pepper, chicken stock, couscous, ricotta, butter, lemon, white wine, cherry tomato, carrot, dijon mustard, peas, olive oil, asparagus, garlic, chili flake