parsley, shallot, parmesan, heavy cream & carrot recipes

8 recipes

Page 1

Parmesan Zucchini Soup

eatsmarter.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, butter, zucchini, vegetable broth

Venison with pumpkin sugo

kitchenstories.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, chicken stock, venison, butter, ginger root, rosemary, juniper berry, pumpkin seeds, potato, sugar, garlic, nutmeg, hokkaido pumpkin

Tagliatelle with Shiitake Mushrooms and Asparagus

kuali.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, chicken broth, butter, fettuccine, celery, white wine, extra virgin olive oil, basil, shiitake mushroom, white pepper, thyme, onion, asparagus, garlic

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

halfbakedharvest.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, chicken broth, chicken breast, butter, celery, lemon, kale, mixed mushrooms, rosemary, sage, wild rice, thyme, garlic, chili flake

Tagliatelle with Shiitake Mushrooms and Asparagus Recipe

recipes.net

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, chicken broth, butter, fettuccine, celery, white wine, extra virgin olive oil, basil, shiitake mushroom, white pepper, thyme, onion, asparagus, garlic

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, chicken stock, couscous, ricotta, butter, lemon, white wine, cherry tomato, dijon mustard, peas, olive oil, bell pepper, asparagus, garlic, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, ricotta, flour, butter, lemon, portobello mushroom, zucchini, chive, basil, egg, olive oil, thyme, garlic, scallion, nutmeg

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: parmesan, heavy cream, shallot, carrot, parsley, chicken stock, chicken breast, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, bay leaf, button mushroom, sherry, onion, garlic, nutmeg