parsley, shallot, parmesan, heavy cream & ricotta recipes

9 recipes

Page 1

Gluten-Free Macaroni and Cheese

sidechef.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, sharp cheddar, milk, butter, macaroni, mustard powder, cornstarch, tomato

Spinach and Ricotta Pie

eatsmarter.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, butter, pastry flour, basil, vegetable oil, egg, spinach, thyme

Vegetable Pie

eatsmarter.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, pastry flour, basil, egg, olive oil, spinach, thyme, edible flowers

Pappardelle with wilted spinach, sweet peas, and fresh ricotta

sunbasket.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, pappardelle, lemon, extra virgin olive oil, peas, baby greens, vegetable broth, chili flake

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, flour, butter, white wine, chive, meyer lemon, egg, thyme, tarragon, nutmeg

Lobster Ravioli

chiselandfork.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, lobster tail, flour, fresh pasta dough, butter, lemon, basil, egg, olive oil, canned tomato, garlic, chili flake

Veal Medallions with Ricotta Filled Crepes

eatsmarter.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, veal steak, beef stock, ghee, milk, butter, pretzels, pastry flour, white wine, baking powder, egg, button mushroom, tomato, garlic

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, chicken stock, couscous, butter, lemon, white wine, cherry tomato, carrot, dijon mustard, peas, olive oil, bell pepper, asparagus, garlic, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, ricotta, heavy cream, shallot, parsley, flour, butter, lemon, portobello mushroom, zucchini, chive, basil, carrot, egg, olive oil, thyme, garlic, scallion, nutmeg