parsley, shallot, parmesan, milk, egg & portobello mushroom recipes
2 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, milk, shallot, portobello mushroom, egg, parsley, fine semolina, butter, olive oil, button mushroom, porcini, thyme, canned tomato, garlic
Homemade Meatball Stroganoff
themountainkitchen.com
Ingredients: parmesan, milk, shallot, portobello mushroom, egg, parsley, ground beef, beef stock, ricotta, flour, bread, sour cream, butter, extra virgin olive oil, garlic