parsley, shallot, parmesan, porcini & feta recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, feta, shallot, parsley, porcini, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg