8 recipes
Page 1
Trout with Potatoes
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Breaded Celery Root Cutlet with Fried Eggs
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Cauliflower and Ham Loaf in a Jar
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Seafood Gratin with Gorgonzola Sauce
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Red Wine Chicken
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Venison with Chanterelles and Blueberries
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Ravioli with Herb Sauce and Sautéed Onions
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Poussin with Potato Salad
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