parsley, shallot, peas, asparagus & chile pepper recipes
2 recipes
Page 1
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: shallot, peas, parsley, asparagus, chile pepper, bread, butter, orzo, lemon, extra virgin olive oil, zucchini flowers, garlic, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, peas, parsley, asparagus, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, cornstarch, thyme, potato