parsley, shallot, peas, asparagus & extra virgin olive oil recipes
7 recipes
Page 1
Asparagus Pasta Salad
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, bow-tie pasta, white wine vinegar, bell pepper, endive
Spring Pea and Pasta Salad with Chicken and Asparagus
crecipe.com
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, chicken breast, parmesan, spiral pasta, chive, dijon mustard, tarragon
Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche
culturecheesemag.com
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, parmesan, spiral pasta, butter, creme fraiche, snap peas, garlic, tarragon
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, bread, butter, orzo, lemon, zucchini flowers, chile pepper, garlic, vegetable broth
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, bread, butter, fava beans, lemon, chive, tenderstem broccoli, snap peas, egg
Zesty Quinoa Salad with Lemon Tarragon Dressing
garlicandzest.com
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, walnut, lemon, kalamata olives, cucumber, honey, dijon mustard, radish, quinoa, tarragon
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, extra virgin olive oil, peas, parsley, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, carrot, egg, cornstarch, thyme, chile pepper, potato