parsley, shallot, peas, asparagus & fish stock recipes

1 recipes

Page 1

Turbot with velvety paprika - Mushroom stuffing and green summer vegetables

elle-et-vire.com

Ingredients: fish stock, shallot, peas, parsley, asparagus, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, bay leaf, white pepper, button mushroom, thyme, garlic