parsley, shallot, peas, asparagus & thyme recipes

3 recipes

Page 1

Turbot with velvety paprika - Mushroom stuffing and green summer vegetables

elle-et-vire.com

Ingredients: shallot, peas, parsley, thyme, asparagus, fish stock, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, bay leaf, white pepper, button mushroom, garlic

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: shallot, peas, parsley, thyme, asparagus, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, fleur de sel, carrot, olive oil, capers, mint, risotto rice, garlic, canola oil

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: shallot, peas, parsley, thyme, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, cornstarch, chile pepper, potato