parsley, shallot, peas & capers recipes

7 recipes

Page 1

Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers

foodnetwork.com

Ingredients: shallot, peas, parsley, capers, clam, clam juice, baguette, butter, white wine, olive oil, tomato, garlic, vegetable broth

Veal with parsley and capers

womensweeklyfood.com.au

Ingredients: shallot, peas, parsley, capers, chicken stock, veal steak, bacon bones, flour, lemon, white wine, bay leaf, olive oil, button mushroom, garlic

Rare roast beef with spring greens and green goddess dressing

gourmettraveller.com.au

Ingredients: shallot, peas, parsley, capers, beef steak, canned anchovy, sour cream, fava beans, lemon, chive, vegetable oil, mayonnaise, green beans, asparagus, garlic

Creamy Seaside Pasta

bosh.tv

Ingredients: shallot, peas, parsley, capers, spaghetti, lemon, white wine, nori, enoki mushroom, soy cream, olive oil, button mushroom, arugula, balsamic glaze, garlic

Spring Fish Stew with Italian Verde Sauce

cuisineathome.com

Ingredients: shallot, peas, parsley, capers, anchovy paste, cod, celery, lemon, white wine, carrot, olive oil, tomato, thyme, potato, garlic, scallion

Vegan Fish & Chips

yummly.co.uk

Ingredients: shallot, peas, parsley, capers, flour, lemon, baking powder, fresh mint, vegetable oil, dijon mustard, club soda, olive oil, tofu, vegan mayonnaise, pickle, sugar, turmeric

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: shallot, peas, parsley, capers, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, fleur de sel, carrot, olive oil, thyme, mint, asparagus, risotto rice, garlic, canola oil