parsley, shallot, peas, white wine & fish stock recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, white wine, shallot, peas, parsley, bay scallop, butter, cream, white balsamic vinegar, fleur de sel, white pepper, olive oil, garlic, tarragon, vegetable broth
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, white wine, shallot, peas, parsley, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, paprika, snow peas, bay leaf, white pepper, button mushroom, thyme, asparagus, garlic