parsley, shallot, porcini & fine semolina recipes
1 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: fine semolina, shallot, parsley, porcini, parmesan, milk, butter, portobello mushroom, egg, olive oil, button mushroom, thyme, canned tomato, garlic