parsley, shallot, red wine & pastry flour recipes
13 recipes
Page 1
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: pastry flour, shallot, red wine, parsley, chicken stock, venison, peanut oil, butter, green beans, potato
Veal Ragout Pies
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Ingredients: pastry flour, shallot, red wine, parsley, veal shank, ghee, milk, egg, sunflower seeds, tomato, thyme
Beef Stew
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Ingredients: pastry flour, shallot, red wine, parsley, beef shoulder, cumin, red wine vinegar, vegetable oil, bay leaf, cinnamon, tomato, onion, garlic
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, red wine, parsley, veal steak, veal stock, pine nut, ghee, bay leaf, olive oil, button mushroom, sage, thyme, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, red wine, parsley, chicken stock, pancetta, chicken breast, butter, rosemary, vegetable oil, bay leaf, button mushroom, potato, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, parsley, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, bay leaf, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, parsley, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic
Red Wine Chicken
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Ingredients: pastry flour, shallot, red wine, parsley, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf, thyme, garlic, canola oil
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, parsley, bacon, rabbit, butter, peppercorn, apple, carrot, vegetable oil, bay leaf, thyme, prunes, onion, garlic
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, red wine, parsley, chicken stock, venison, milk, butter, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, shallot, red wine, parsley, ricotta, fresh mozzarella, milk, butter, celery, basil, club soda, egg, olive oil, tomato paste, sugar, canned tomato, garlic
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: pastry flour, shallot, red wine, parsley, beef steak, beef stock, ghee, heavy cream, butter, creme fraiche, chestnut, lemon, zucchini, carrot, potato, garlic, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, red wine, parsley, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg