parsley, shallot, red wine vinegar, bacon & green lentils recipes
2 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: bacon, shallot, red wine vinegar, parsley, green lentils, trout, lemon, peppercorn, fennel, extra virgin olive oil, olive oil, fennel seed, brussels sprout, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bacon, shallot, red wine vinegar, parsley, green lentils, peppercorn, extra virgin olive oil, chive, bay leaf, dijon mustard, belgian endive, frisee, beetroot, thyme, garlic