parsley, shallot, red wine vinegar, bell pepper, olive oil & canned anchovy recipes
2 recipes
Page 1
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, bell pepper, canned tuna, lemon, red onion, dijon mustard, egg, tomato, green beans, baby greens, black olives
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, red wine vinegar, parsley, olive oil, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, basil, capers, tomato, black olives, thyme, garlic