parsley, shallot, red wine vinegar, celery & canned anchovy recipes

1 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, celery, shallot, red wine vinegar, parsley, chicken stock, lamb neck, parmesan, milk, butter, white wine, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon