parsley, shallot, red wine vinegar, dijon mustard & canola oil recipes
6 recipes
Page 1
Seared Beef Tenderloin Steak with Black Pepper Pan Sauce
today.com
Ingredients: shallot, red wine vinegar, dijon mustard, parsley, canola oil, worcestershire, beef steak, beef stock, butter, brandy
Artichokes with Mustard Tarragon Vinaigrette
canolainfo.org
Ingredients: shallot, red wine vinegar, dijon mustard, parsley, canola oil, peppercorn, orange, artichoke, bay leaf, thyme, tarragon
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: shallot, red wine vinegar, dijon mustard, parsley, canola oil, cotechino, baguette, lemon, balsamic vinegar, chive, egg, olive oil, garlic, tarragon
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: shallot, red wine vinegar, dijon mustard, parsley, canola oil, worcestershire, canned anchovy, parmesan, bread, butter, lemon, romaine, egg, garlic
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, red wine vinegar, dijon mustard, parsley, canola oil, beef steak, extra virgin olive oil, rosemary, tomato juice, white wine vinegar, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, lime, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: shallot, red wine vinegar, dijon mustard, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, honey, red wine, ancho chile powder, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo