parsley, shallot, red wine vinegar, lemon, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Octopus, frisée and fennel salad with lardons and lentil dressing
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, extra virgin olive oil, red wine vinegar, parsley, pancetta, octopus, frisee, garlic, green lentils
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, extra virgin olive oil, red wine vinegar, parsley, trout, bacon, peppercorn, olive oil, fennel seed, brussels sprout, garlic, green lentils