parsley, shallot, rosemary, bay leaf & beef stock recipes
3 recipes
Page 1
Venison in red wine
goodtoknow.co.uk
Ingredients: beef stock, shallot, rosemary, bay leaf, parsley, venison, flour, red wine, juniper berry, olive oil, tomato paste, onion, chestnut mushroom, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, shallot, rosemary, bay leaf, parsley, beef stew meat, bacon, butter, celery, red wine, carrot, olive oil, potato, pearl onion, garlic, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, rosemary, bay leaf, parsley, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic