parsley, shallot, rosemary & canned anchovy recipes
11 recipes
Page 1
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, shallot, rosemary, parsley, pork fillet, lemon, vegetable oil, salsa verde, olive oil, sage, garlic
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, shallot, rosemary, parsley, beef steak, walnut, extra virgin olive oil, red wine vinegar, capers, thyme, garlic
Stuffed Leg of Lamb and New Potatoes
lacucinaitaliana.com
Ingredients: canned anchovy, shallot, rosemary, parsley, leg of lamb, milk, bread, white wine, bay leaf, egg, olive oil, vinegar, new potato
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, rosemary, parsley, lamb rump, cracked pepper, marjoram, fresh mint, dijon mustard, olive oil, capers, thyme, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, beef dripping, beef sirloin, lemon, extra virgin olive oil, carrot, olive oil, capers, sherry, potato, garlic, sherry vinegar
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, shallot, rosemary, parsley, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, shallot, rosemary, parsley, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, olive oil, capers, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, shallot, rosemary, parsley, chicken stock, beef ribs, heavy cream, butter, lemon, extra virgin olive oil, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, carrot, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon