parsley, shallot, rosemary, chicken stock & tomato recipes
8 recipes
Page 1
Quinoa Risotto with Lemon and Roasted Tomatoes
foodandwine.com
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, parmesan, creme fraiche, panko, lemon, extra virgin olive oil, quinoa, garlic
Chicken stew with chorizo and beans
bbc.co.uk
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, chicken leg, chorizo, butter, lemon, white beans, olive oil, thyme, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, boneless skinless chicken thighs, parmesan, ditalini, celery, red wine, carrot, olive oil, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, basil, red wine, button mushroom, capers, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, honey, carrot, bay leaf, egg, button mushroom, thyme, sugar, garlic, canola oil
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, duck breast, heavy cream, butter, phyllo, white wine, red cabbage, chive, carrot, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, shallot, rosemary, parsley, tomato, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac