parsley, shallot, rosemary, egg, butter & mustard recipes
4 recipes
Page 1
Herb Crusted Rack of Lamb
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Ingredients: butter, shallot, rosemary, egg, parsley, mustard, rack of lamb, bread crumbs, parmesan, olive oil, sunflower seeds, thyme, mint
Lamb with a Herb Crust
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Ingredients: butter, shallot, rosemary, egg, parsley, mustard, lamb stock, rack of lamb, parmesan, heavy cream, panko, vegetable oil, tomato, thyme, mint
Best End of Lamb with Potatoes
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Ingredients: butter, shallot, rosemary, egg, parsley, mustard, rack of lamb, bread crumbs, parmesan, zucchini, savory herb, vegetable oil, peas, leek, green beans, thyme, mint, potato
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: butter, shallot, rosemary, egg, parsley, mustard, lamb stock, leg of lamb, bread, currant jelly, celery, orange, red wine, carrot, vegetable oil, bay leaf, juniper berry, olive oil, tomato paste, thyme, onion, potato