parsley, shallot, rosemary, egg & cognac recipes
5 recipes
Page 1
Savory Mushroom Dressing
crecipe.com
Ingredients: shallot, rosemary, egg, parsley, cognac, chicken broth, heavy cream, bread, butter, extra virgin olive oil, mixed mushrooms, garlic
Roast Goose with Chestnut Stuffing
eatsmarter.com
Ingredients: shallot, rosemary, egg, parsley, cognac, beef sausage, goose, chicken stock, bread, butter, chestnut, orange, apple, thyme, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, egg, parsley, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cayenne
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: shallot, rosemary, egg, parsley, cognac, chicken stock, bacon, pork loin, heavy cream, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: shallot, rosemary, egg, parsley, cognac, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic