parsley, shallot, rosemary, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, cayenne, beef steak, pecorino, balsamic vinegar, red wine vinegar, olive oil, gem lettuce, tomato, oregano, garlic, scallion
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, cayenne, canadian bacon, butter, english muffin, lemon, peppercorn, white wine, white wine vinegar, bay leaf, egg, distilled white vinegar, potato, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, cayenne, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, cayenne, salmon, lemon, balsamic vinegar, brown sugar, honey, red wine, carrot, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, cayenne, beef steak, red wine vinegar, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, lime, canola oil