parsley, shallot, rosemary, garlic, celery & porcini recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, rosemary, parsley, porcini, garlic, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, carrot, olive oil, tomato, canned tomato, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, rosemary, parsley, porcini, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, canola oil, chili flake