parsley, shallot, rosemary, onion & red wine recipes

15 recipes

Page 1

Celery Root Ravioli With Celery-Mushroom Filling

cdkitchen.com

Ingredients: shallot, rosemary, red wine, parsley, onion, celery, portobello mushroom, carrot, celeriac, olive oil, garlic

Red Wine Steak with Caramelized Vegetables

cleaneatingmag.com

Ingredients: shallot, rosemary, red wine, parsley, onion, chicken broth, beef steak, butter, red wine vinegar, carrot, olive oil, tomato paste, spinach, garlic

Venison in red wine

goodtoknow.co.uk

Ingredients: shallot, rosemary, red wine, parsley, onion, beef stock, venison, flour, bay leaf, juniper berry, olive oil, tomato paste, chestnut mushroom, garlic

Roasted Pork Tenderloin with Veggies

idratherbeachef.com

Ingredients: shallot, rosemary, red wine, parsley, onion, pork fat, pork fillet, celery, basil, carrot, olive oil, oregano, canned tomato, garlic, chili flake

Beef Tenderloin with Parmesan-Herb Stuffing

bhg.com

Ingredients: shallot, rosemary, red wine, parsley, onion, prosciutto, beef steak, beef broth, parmesan, croutons, butter, olive oil, button mushroom, tomato paste, thyme, garlic

Marinated Duck Breasts with Shallot and Beet Relish

myrecipes.com

Ingredients: shallot, rosemary, red wine, parsley, onion, chicken broth, duck breast, soy sauce, orange, ginger root, honey, cooking spray, orange juice, coriander powder, baby beets, garlic

Spanish Tapas

yummly.co.uk

Ingredients: shallot, rosemary, red wine, parsley, onion, chorizo, almond, sourdough bread, manchego, roasted red peppers, honey, egg, smoked paprika, olive oil, bell pepper, potato, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: shallot, rosemary, red wine, parsley, onion, lamb stock, lamb shank, walnut oil, celery, carrot, bay leaf, olive oil, tomato paste, leek, thyme, garlic, wild mushroom

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: shallot, rosemary, red wine, parsley, onion, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato, sweet potato, garlic

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: shallot, rosemary, red wine, parsley, onion, pork fat, veal stock, venison, ghee, celery, apple, currant, shiitake mushroom, vegetable oil, bay leaf, celeriac, button mushroom, sweet potato, garlic, canola oil

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, rosemary, red wine, parsley, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, thyme, potato, mustard

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: shallot, rosemary, red wine, parsley, onion, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, bay leaf, olive oil, button mushroom, rutabaga, thyme, potato, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, rosemary, red wine, parsley, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, rosemary, red wine, parsley, onion, celery, tamari, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, potato, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, rosemary, red wine, parsley, onion, chicken stock, venison, almond, bread crumbs, butter, celery, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg