parsley, shallot, rosemary, oregano & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, shallot, rosemary, parsley, oregano, tomato sauce, extra virgin olive oil, red wine, soy milk, cornmeal, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, shallot, rosemary, parsley, oregano, tomato sauce, extra virgin olive oil, red wine, soy milk, cornmeal, garlic, vegetable broth, wild mushroom