parsley, shallot, rosemary, red wine & wild mushroom recipes
4 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, red wine, parsley, wild mushroom, tomato sauce, vegan butter, extra virgin olive oil, soy milk, cornmeal, oregano, garlic, vegetable broth
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, red wine, parsley, wild mushroom, tomato sauce, vegan butter, extra virgin olive oil, soy milk, cornmeal, oregano, garlic, vegetable broth
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: shallot, rosemary, red wine, parsley, wild mushroom, chicken stock, venison, milk, butter, pastry flour, blueberry, egg, olive oil, thyme, garlic, canola oil
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, parsley, wild mushroom, lamb stock, lamb shank, walnut oil, celery, carrot, bay leaf, olive oil, tomato paste, leek, thyme, onion, garlic