parsley, shallot, rosemary, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Chickpeas Soup With Roasted Chorizo
mediterranealicious.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, vegetable broth, chorizo, baguette, olive oil, chickpea, chili powder, potato, garlic, canned chickpea
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, vegetable broth, tomato sauce, vegan butter, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Brandade of White Beans with Baby Artichokes
myrecipes.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, vegetable broth, lemon, canned cannellini beans, artichoke, cooking spray, rosé wine, thyme, onion, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, vegetable broth, tomato sauce, vegan butter, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, vegetable broth, bread, celery, white wine, apple, egg, sage, thyme, garlic, craisins
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, vegetable broth, almond milk, flour, celery, balsamic vinegar, portobello mushroom, carrot, olive oil, oregano, spinach, thyme, potato, garlic