parsley, shallot, rosemary, vegetable broth & red wine recipes
5 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, red wine, parsley, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, soy milk, cornmeal, oregano, garlic, wild mushroom
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: shallot, rosemary, red wine, parsley, vegetable broth, butter, cracked pepper, mixed mushrooms, cornmeal, olive oil, cornstarch, thyme, garlic
Wild Mushroom Ragout with Cauliflower Rice (+ Curtis Stone's SHARE)
cookincanuck.com
Ingredients: shallot, rosemary, red wine, parsley, vegetable broth, parmesan, portobello mushroom, shiitake mushroom, chard, olive oil, button mushroom, garlic, cauliflower rice
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, red wine, parsley, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, soy milk, cornmeal, oregano, garlic, wild mushroom
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, rosemary, red wine, parsley, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg