parsley, shallot, rosemary, vegetable oil, butter & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, butter, shallot, rosemary, vegetable oil, parsley, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon