parsley, shallot, rosemary, vegetable oil, garlic & pork fat recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, shallot, rosemary, vegetable oil, parsley, garlic, veal stock, venison, ghee, celery, apple, currant, shiitake mushroom, red wine, bay leaf, celeriac, button mushroom, onion, sweet potato, canola oil