parsley, shallot, rosemary, vegetable oil & venison recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, rosemary, vegetable oil, parsley, pork fat, veal stock, ghee, celery, apple, currant, shiitake mushroom, red wine, bay leaf, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, shallot, rosemary, vegetable oil, parsley, chicken stock, almond, bread crumbs, butter, celery, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg