parsley, shallot, rosemary, white wine & capers recipes

9 recipes

Page 1

Crisp-skinned chicken breast with salsa verde

deliciousmagazine.co.uk

Ingredients: white wine, shallot, rosemary, parsley, capers, chicken breast, butter, lemon, olive oil, new potato, garlic

Turkey Breast with Lemon and Caper Sauce

foodnetwork.com

Ingredients: white wine, shallot, rosemary, parsley, capers, turkey stock, turkey breast, butter, lemon, extra virgin olive oil, thyme, garlic

Aromatic pork roast with two rices and oranges

lacucinaitaliana.com

Ingredients: white wine, shallot, rosemary, parsley, capers, pork loin, pine nut, black rice, orange, marjoram, long-grain white rice, olive oil, thyme, endive

Catalan Saute of Chicken with Sausage, Capers & Herbs

eatingwell.com

Ingredients: white wine, shallot, rosemary, parsley, capers, chicken broth, chicken leg, turkey sausage, butter, lemon, cornstarch, tomato, thyme, garlic, canola oil

Catalan Saute of Chicken with Sausage, Capers & Herbs

eatingwell.com

Ingredients: white wine, shallot, rosemary, parsley, capers, chicken broth, chicken leg, turkey sausage, butter, lemon, cornstarch, tomato, thyme, garlic, canola oil

Turkey Cutlets with Honey Mustard-Lime Sauce

howtofeedaloon.com

Ingredients: white wine, shallot, rosemary, parsley, capers, worcestershire, turkey breast, flour, white balsamic vinegar, hot sauce, extra virgin olive oil, basil, thyme, honey mustard, tarragon, lime

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: white wine, shallot, rosemary, parsley, capers, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, olive oil, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: white wine, shallot, rosemary, parsley, capers, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, olive oil, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: white wine, shallot, rosemary, parsley, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon