parsley, shallot, rosemary, white wine, olive oil, garlic & chicken stock recipes
11 recipes
Page 1
Rabbit Ragout with Olives and Marinated Lemons
eatsmarter.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, rabbit, lemon, green olives, sage
Lemon Mint Risotto
marthastewart.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, parmesan, lemon, fennel, fresh mint, coriander powder, bell pepper, asparagus, risotto rice
Pot-braised chicken and barley
deliciousmagazine.co.uk
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, whole chicken, chicken breast, pearl barley, creme fraiche, lemon, carrot, spinach, thyme
Herb Crusted Pork Loin Roast
africanbites.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, worcestershire, pork loin, flour, butter, wholegrain mustard, dijon mustard, white pepper, oregano, thyme
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, capers
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, duck breast, heavy cream, butter, phyllo, red cabbage, chive, carrot, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, cognac, scallion, wild mushroom
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, tarragon
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com
Ingredients: chicken stock, white wine, shallot, rosemary, parsley, olive oil, garlic, shrimp, parmesan, heavy cream, fontina, soy sauce, oyster mushroom, orange, ginger root, chive, basil, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, oregano, onion, chile pepper, scallion, lime, chili flake