parsley, shallot, rosemary, white wine, olive oil & tomato paste recipes
4 recipes
Page 1
Chicken & Lentil Cholent
food52.com
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tomato paste, chicken breast, celery, carrot, bay leaf, white pepper, cinnamon, millet, onion, potato, garlic, green lentils
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tomato paste, lobster, heavy cream, butter, panko, celery, lemon, carrot, long-grain white rice, egg, tomato, garlic, tarragon, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, capers, garlic, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, rosemary, parsley, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, basil, tomato juice, red wine, carrot, bay leaf, tomato, leek, onion, garlic, green lentils, sherry vinegar