parsley, shallot, sage, extra virgin olive oil & catfish recipes
1 recipes
Page 1
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: catfish, shallot, extra virgin olive oil, parsley, sage, chicken stock, flour, bread, lemon, balsamic vinegar, chard, egg, olive oil, garlic, cayenne