parsley, shallot, sage, extra virgin olive oil & thyme recipes
7 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, shiitake mushroom, sugar pumpkin, bay leaf, leek, garlic
Farfalle with a Creamy White Bean and Roasted Garlic Sauce
spoonforkbacon.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, chicken stock, bow-tie pasta, cumin, coriander, white beans, garlic
Stuffed Pork Tenderloin
allrecipes.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, prosciutto, pork fillet, garlic powder, dijon mustard, button mushroom, spinach
Hash Brown Fingerling Potatoes Proven ale
myrecipes.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, butter, lavender, rosemary, basil, potato, garlic, scallion
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, chicken broth, prosciutto, hazelnut, baguette, fennel, rosemary, pear, onion
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, bread, celery, white wine, apple, rosemary, egg, garlic, vegetable broth, craisins
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, thyme, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, potato, garlic