parsley, shallot, sage, olive oil, lemon & canned anchovy recipes
1 recipes
Page 1
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, lemon, shallot, parsley, olive oil, sage, pork fillet, rosemary, vegetable oil, salsa verde, garlic