parsley, shallot, sage, olive oil, lemon & catfish recipes
1 recipes
Page 1
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: catfish, lemon, shallot, parsley, olive oil, sage, chicken stock, flour, bread, balsamic vinegar, extra virgin olive oil, chard, egg, garlic, cayenne