parsley, shallot, sage, white wine & extra virgin olive oil recipes
8 recipes
Page 1
Healthy Oat Risotto with Roasted Butternut Squash
foodnetwork.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, chicken broth, pecorino, butternut squash, garlic, steel cut oats
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, chicken stock, pork loin, marjoram, bay leaf, tomato, onion, garlic
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, chicken stock, sausage, butter, lemon, artichoke, bay leaf, garlic
Six-Herb Linguine
goodhousekeeping.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, chicken broth, parmesan, linguine, chive, rosemary, basil, oregano, garlic
Cornbread, Sausage, and Chestnut Stuffing
womansday.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, turkey broth, sweet italian sausage, butter, chestnut, celery, paprika, pear, cornbread, onion
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, bread, celery, apple, rosemary, egg, thyme, garlic, vegetable broth, craisins
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, chicken broth, pesto, parmesan, butter, microgreens, chive, basil, peas, button mushroom, risotto rice, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, sage, whole chicken, chicken stock, fish sauce, butter, celery, lemon, carrot, bay leaf, dijon mustard, new potato, onion, brussels sprout