parsley, shallot, scallion, lemon, extra virgin olive oil & soft-shell crab recipes
1 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: soft-shell crab, lemon, shallot, extra virgin olive oil, parsley, scallion, worcestershire, celery, hot sauce, green olives, red wine vinegar, basil, oregano, garlic