parsley, shallot, shrimp, bell pepper & hot sauce recipes
3 recipes
Page 1
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: shrimp, shallot, hot sauce, parsley, bell pepper, chicken broth, worcestershire, bacon, heavy cream, butter, paprika, rice flour, bay leaf, tomato, oregano, thyme, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, shallot, hot sauce, parsley, bell pepper, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, shallot, hot sauce, parsley, bell pepper, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic