parsley, shallot, shrimp, lemon & canned tomato recipes
6 recipes
Page 1
20 Minute One-Pan Mediterranean Shrimp and Couscous
food52.com
Ingredients: shrimp, lemon, shallot, parsley, canned tomato, couscous, feta, white wine, kalamata olives, olive oil, oregano, baby greens, garlic
Shrimp Saganaki | Chef Andrew Zimmern
rachaelrayshow.com
Ingredients: shrimp, lemon, shallot, parsley, canned tomato, feta, white wine, fennel, olive oil, oregano, fennel seed, aniseed, garlic, chili flake
Lobster Ravioli in Tomato Cream Sauce with Shrimp
allrecipes.com
Ingredients: shrimp, lemon, shallot, parsley, canned tomato, lobster ravioli, heavy cream, butter, celery, peppercorn, white wine, basil, oregano, thyme, onion, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: shrimp, lemon, shallot, parsley, canned tomato, flour, butter, white wine, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, sugar, garlic, vegetable broth, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, lemon, shallot, parsley, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, lemon, shallot, parsley, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic