parsley, shallot, shrimp, thyme & hot sauce recipes
3 recipes
Page 1
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: shrimp, shallot, hot sauce, parsley, thyme, chicken broth, worcestershire, bacon, heavy cream, butter, paprika, rice flour, bay leaf, tomato, oregano, bell pepper, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, shallot, hot sauce, parsley, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, shallot, hot sauce, parsley, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic