parsley, shallot, sugar, celery & tomato sauce recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, shallot, parsley, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, shallot, parsley, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic